by Shangri‑La Hotel, Singapore (by Shangri‑La Group) is a legendary urban sanctuary set within 15 acres of lush tropical gardens, offering a serene haven just off the bustling Orchard Road. Since opening in 1971, this five‑star icon has evolved into a modern yet timeless retreat, spanning 792 rooms across three wings—each catering to different styles of luxury: Tower for business, Garden for resort relaxation, and Valley for ultra‑luxury.
Key Features
Three Distinct Wings
- Tower Wing: Tailored for business and executive travelers with deluxe and Horizon Club accommodations
- Garden Wing: Overlooks landscaped grounds, ideal for leisure guests seeking tranquility
- Valley Wing: Premium luxury for VIPs and heads of state, offering exclusive suites and butler service
Luxurious Accommodations
- Spacious rooms and suites with plush bedding, marble bathrooms, rain showers, and L’Occitane amenities
Diverse Dining Experiences
- Seven restaurants and one bar, including award-winning venues like Shang Palace and Origin Grill—backed by Wine Spectator recognitions .
- Celebrated family-friendly brunch at The Line and buffet options with wide appeal
Resort‑Style Grounds & Recreation
- Two outdoor pools shaded by coconut palms, idyllic spa (Chi, The Spa), health club, and a children’s play space (“buds by Shangri‑La”)
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Service Associate – Chi, The Spa
Service Leader, Financial Accountant
Service Leader, Financial Accountant
Co-ordinator, Operation Services
Account Director, Sales- Corporate
Assistant Manager, Regional Digital Marketing
Culinary Administrative Assistant
Front Office, Administrative Assistant
Senior Human Resources Manager
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